RTE Baingan Bharta (Tin) 450g - Ali Baba

RTE Baingan Bharta (Tin) 450g - Baingan bharta (mashed eggplant) is a South Asian dish prepared by mincing grilled eggplant (baingan) and mixing it with tomato, onion, herbs and spices. Grilling the eggplant over charcoal or direct fire infuses the dish with a smoky flavour. Mashed eggplant is then mixed with cooked chopped tomato, browned onion, ginger, garlic, cumin, fresh cilantro (coriander leaves), chilli pepper, and mustard oil or neutral vegetable oil. Traditionally, the dish is often eaten with flatbread (specifically roti or paratha) and is also served with rice or raita, a yoghurt salad.

Water, Eggplant, Sliced Onion, Tomato Puree, Refined Sunflower Oil, Ginger Puree, Garlic Powder, Red Chilli Powder, Coriander Powder, Cumin, Bay Leaves, Turmeric Powder, Salt.

Pour the product into a pan, add water to taste and heat well, stirring occasionally. 

450g 

India

Keep it in a cool & dark place, once opened transfer it to an airtight container.