Urid/Urad Flour (Papada Flour) 1kg - Ali Baba - Urad dal flour is made from dried, ground whole urad dal. The lentils are cleaned, roasted, and then ground into flour after removal of the testa or the seed coat. This flour is used in various Indian and Chinese dishes.
Culinary uses of Urad Dal Flour:
• Urad dal flour can be used to make purls and chapattis by mixing with wheat flour.
• It can also be used to prepare dosa and uttapams.
• The flour can be added to purees and soups to improve the protein content of the recipe.
